Gluten & Lung Health
Understanding the connection between what we eat and how we breathe.
The Hidden Connection
While most people associate gluten issues with digestive problems, emerging perspectives suggest a much broader impact on the body—specifically the lungs.
Dr. Joel Wallach, a pioneer in nutritional research, has highlighted a critical link between gluten consumption and respiratory conditions like COPD (Chronic Obstructive Pulmonary Disease). His research suggests that gluten can interfere with the body's ability to maintain healthy lung tissue.
Did You Know?
Inflammation in the gut can trigger systemic inflammation that affects other organs, including the airways.
Nutrient Absorption
Gluten can damage the intestinal lining (villi), preventing the absorption of essential nutrients needed to repair lung tissue.
Bronchial Function
Dr. Wallach suggests gluten may block specific hormones required to keep bronchial tubes open and flexible.
Systemic Inflammation
Chronic inflammation from food sensitivities can exacerbate existing conditions like COPD and asthma.